Chiffon Cake

Had enjoyed really nice chiffon cake baked by Aunt Mei Ling when I was in NZ. Tried many times and still couldn't be like what she did.

Today, I tried again. Taste and smell were there, not the look :( Only thing, it didn't raise enough and not fluffy enough. But, I beat the egg enough. Wondering and only realised that I forgot about the cream of tartar... aiks.... (oh... I make my own pandan juice too), so, this cake has got not colouring. :)

Dad and mom like it. Mom said it's a bit sweet though I have reduced the sugar. Overall, it's still ok. haha... So, maybe try again and it should be alright? Hopefully.... :s